Wine selected: AALTO PS<br />:red wine for aging

Wines to complement the dishes of type 'birds and patés':
ROASTED WOODCOCK
BROILED BIRD GAME
CIVET OF WILD DUCK
ROAST QUAIL
ROAST PHEASANT
FRIED LIVER BIRD/GOOSE/DUCK/CHICKEN
ROAST PIGEON
ROAST PARTRIDGE
FOIE GRAS
DUCK CONFIT
GOOSE BREAST WITH RED FRUITS SAUCE
DUCK MAGRET
DUCK WITH ORANGE SAUCE
ROAST DUCK
DUCK WITH BLACK CHERRIES POACHED IN RED WINE
PHEASANT PIE
FRIED CONFIT DUCK
ROAST GOOSE
BIRD RILLETES