Wine selected: CASTILLO YGAY<br />:long ageing red wine

Wines to complement the dishes of type 'meats and meats of game':
CHARCOAL GRILLED ENTRECÔTE
GAME STEW
ROAST VENISON WITH BLUEBERRY SAUCE
ROAST BEEF/OX
ROAST PORK WITH PRUNES
STEWED OXTAIL
BOILED BLACK SAUSAGE
OX TAIL IN RED WINE
FRIED KIDNEYS
ROAST BEEF
SIRLOIN WELLINGTON
GAME PIE
PORK PIE
CHARCOAL-GRILLED OX/CHÂTEAUBRIAND
FRIED CALF'S LIVER
ROAST LAMB WITH FINE HERBS
LAMB CUTLETS WITH OIL AND GARLIC SAUCE
MARCHAND DE VIN ENTRECÔTE
ROASTED SHOULDER OF LAMB
FRICANDEAU