Wine selected: ERRE PUNTO (R.)<br />:white wine

Wines to complement the dishes of type 'fishes and seafoods':
STEAMED CRAB WITH MAYONNAISE SAUCE
STEAMED PRAWN
FISH SOUFFLÉ
SOLE WITH ORANGE SAUCE
BAKED POLLOCK
ROAST CONGER
FRIED LIMANDA
LAMPREY AND RED WINE STEW
SOLE BONNE FEMME
MUSSELS MARINERA
FISH QUENELLES
TURBOT-OVEN-CASSEROLE
MACKEREL JAPANESE STYLE
FRIED FROGS 'LEGS
SMOKED EEL/EEL IN GELATIN
CRAB IN CREAM SAUCE
BAKED HAKE
BAKED TURBOT
OYSTERS
ROAST MACKEREL