Wine selected: GAUDIUM<br />:red wine for aging

Wines to complement the dishes of type 'meats and meats of game':
STEWED OXTAIL
HARE WITH SAUCE CONFITURE SAUCE
OX TAIL IN RED WINE
FRIED KIDNEYS
TOURNEDOS ROSSINI
ROAST LAMB WITH FINE HERBS
LAMB CUTLETS WITH OIL AND GARLIC SAUCE
MARCHAND DE VIN ENTRECÔTE
ROASTED SHOULDER OF LAMB
FRICANDEAU
GIGOT
OSSOBUCCO
RAGOUT
GAME STEW
FRIED CALF'S LIVER
SIRLOIN WELLINGTON
CIVET OF HARE
CHARCOAL-GRILLED OX/CHÂTEAUBRIAND
ROAST BEEF/OX
ROAST BEEF